Puffing system: System composition:it is consist of puffing machine(model120, model 180,model burn-marked) and control system.
Total power:depend on actual configuration and layout.
Capacity:according to the requirement of production line.
Material:frame is made of carbon steel;Surface is wrapped with sus201;A heat-insulating aluminum alloy glass sliding observation window is installed on the side. The main process introduction: Puffing:It is the process of turning the rice cracker embryo which after the second drying into a plain cracker with a larger puffing volume.it is the final result of all the previous steps. it is the process of reducing the moisture content of the embryo again, increasing the volume, and emitting moisture and coloring;the point of this steps is the pressure value of the gas and the puffing time
main functions introduction : The system can be used for the pretreatment process of raw rice production of sweet/salty rice cracker, baby rice cracker, fried rice cracker,thin rice cracker, and glutinous rice cracker. The system configuration complies with EU GMP certification and HACCP food Safety management system certification, GB10769 (cereal supplementary food for infants and young children) and other related food safety certification standards require production equipment.