steaming system:
system compositon:it is consist of operation platform,automatic electronic weighing feeding system,steamer,stirring feeding system,ingredients quantitative feeding system.
Total power:depend on the actual configuration and layout, the system adopts PLC automatic control (cabinet material:SUS304, French Schneider Electric components, Mitsubishi inverter; Mitsubishi PLC control system).
Capacity: single steamer 60-120KG/pot(it can be customized according to customer needs).
Material: SUS304
The main process introduction: Steaming:use steam for heating, gelatinization and mixing to make the raw and ingredients from raw to cooked,the main conditions for steaming are determined by the fineness of the flour, steaming time, steam pressure and the amount of water.the key of the quality control of steaming is the moisture value and gelatinization degree of the rice dough, and the taste has a certain rice flavor and elasticity.
main functions introduction : The system can be used for the pretreatment process of raw rice production of sweet/salty rice cracker, baby rice cracker, fried rice cracker,thin rice cracker, and glutinous rice cracker. The system configuration complies with EU GMP certification and HACCP food Safety management system certification, GB10769 (cereal supplementary food for infants and young children) and other related food safety certification standards require production equipment.