Rice soaking system:
System composition:it is consist of operation platform,rice soaking bucket(with discharge valve,water in and out valve group) pneumatic transport device,conveyor,SUS304 water in and out tube,etc.
Total power:depend on the actual configuration and layout, the system adopts PLC automatic control (cabinet material:SUS304, French Schneider Electric components, Mitsubishi inverter; Mitsubishi PLC control system).
System theoretical water consumption:1 bucket 2m3/period(The actual water consumption is depend on the workshop environment and process requirements). Capacity:300-1000KG/1 bucket(it can be customized according to customer needs). Material:SUS304.
The main proccessing introduction: Soaking:make the rice soften after fully absorbing water,So as to meet the requirements of grinding and achieve the purpose of complete gelatinization during steaming.
main functions introduction : The system can be used for the pretreatment process of raw rice production of sweet/salty rice cracker, baby rice cracker, fried rice cracker,thin rice cracker, and glutinous rice cracker. The system configuration complies with EU GMP certification and HACCP food Safety management system certification, GB10769 (cereal supplementary food for infants and young children) and other related food safety certification standards require production equipment.